Nature's Lab Ceylon Cinnamon Capsules are made with Ceylon cinnamon (Cinnamomum verum), also called "true cinnamon," derived from the inner bark of Cinnamomum verum trees. Ceylon cinnamon has lower coumarin content than cassia cinnamon. 1,200 mg per serving. Kosher, Halal, manufactured in the United States. 120 capsules (60-day supply).

Suggested Use: As a dietary supplement, take 2 capsules one time daily, preferably with a meal, or as directed by a qualified healthcare practitioner.

Warnings: Pregnant or lactating women and people with known medical conditions and/or taking drugs should consult with a qualified healthcare practitioner prior to taking dietary supplements. Discontinue use and consult your doctor if any adverse reactions occur.